Dylan helped as the sous chef.
Mixing the crepe batter.
Chris had to wait for 20 minutes for the batter to sit.
He waited and whispered to some of the children about what he had for breakfast.
The sous chef mixing the chopped silverbeet and grated apple.
Chris was a wizz at flipping the crepe to cook on the other side.
The tasters had to rub their chin, rub their tummy and show thumbs if they liked it or not.
Jack did not like the taste and let Chris know.
Chris tried to get him to eat the silverbeet.
Chris got us to try the filled crepes.
Did we all like it?
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